A sophisticated coffee cocktail with a tropical edge. Fresh espresso blends with Watertown Coconut Whiskey, rich Galliano Ristretto, and Madagascar vanilla liqueur for a smooth, aromatic sip that’s equal parts bold and indulgent. Coffee and Coconut are like Santa and his sleigh.
➢ 1.5 oz Watertown Coconut Whiskey
➢ 1 oz Fresh Espresso (pulled hot, cooled slightly)
➢ 0.5 oz Galliano Ristretto
➢ 0.25 oz Galliano Vanille de Madagascar
Shake hard with ice and strain into a chilled coupe or martini glass.
Garnish: Coffee beans or a light dusting of cocoa.
Fresh espresso can be substituted for instant espresso or cold brew concentrate.
Play around with holiday flavors to create your own twist with our unique Coconut Whiskey.
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